PICKLES' RECIPES
These recipes aren't for making pickles - they are for some of the favorite dishes that our family has grown up on and enjoyed over the years. None of them are complex. Some of them are quick, some a bit slower, but all of them are easy to make. Whether you're cooking at home, at college, for friends or just for yourself, these recipes will make your mouth water. And they are good and filling too!
Anelli Siciliani al Forno - takes 60 minutes from start to serving
Anelli Siciliani con tonno e mozzarella - takes 30 minutes from start to serving
Bucatini with monkfish - takes 35 minutes from start to serving
Chicken & Ham Pie - takes 70 minutes from start to serving
Chili con carne - takes 60 minutes from start to serving
Cinnamon Ginger Cake with Caramel Icing
Cottage Pie - takes 50 minutes from start to serving
Crab Linguine - takes 15 minutes from start to serving
Lamb Stew with Dumplings - takes 1 hour 45 minutes from start to serving
Monkfish & Prawn Skewers with Lentils
Roast Lamb with Rosemary & Paprika - takes 4 hours from start to serving
Roasted Monkfish & Chorizo Hotpot - takes 45 minutes from start to serving
Sausage Casserole - takes 60 minutes from start to serving
Singapore Noodles - takes 55 minutes from start to serving
Spaghetti Bolognese - takes 40 minutes from start to serving
Swiss Cheese Fondue- takes 30 minutes from start to serving
Toad in the Hole - takes 1 hour 45 minutes from start to serving
Tuna Pasta / Fusilli lunghi bucati al tonno - takes 35 minutes from start to serving
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Last modified:23 June 2021